1. Provide information on in-house guest, reservation, front desk, housekeeping, restaurant, mini bar, production, kitchen recipe, cost per recipe, store, payable, purchases, payment, and general ledger.

   ---

   Produce bills as for guests, events, groups and other. Manage room reservation as for incoming guests, Point of sale for restaurant, mini bar, Laundry and other outlet. Housekeeping, Room Control thru cleaning, repair, renovation, and others.

1. Stock inventory are controlled by the purchasing, store requisition, stock issue, and other Department consumption. Stock card, inventory balance, Stock Value. Control Food consumption for restaurant and other outlet.

   ---

   Financial controls for Account Receivable, Account Payable; Produce financial reports Official Journal, Income Statement, Balance Sheet, Supplier/Customer Ageing reports, and manage Bank reconciliation. Inventory cost center for each department.

Features

---

1. Front Office
2. Room Services
3. House Keeping
4. Restaurant
5. Mini Bar
6. Laundry
7. Kitchen

1. Accounting
2. Inventory
3. Purchases
4. Store
5. Maintenance
6. Payroll & Human Resources